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by on 17 Giugno 20204 Agosto 2020

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

Substances or products causing allergies or intolerances 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except: • wheat based glucose syrups including dextrose; • wheat based maltodextrins; • glucose syrups based on barley; • cereals used for making alcoholic distillates including ethyl alcohol of agricultural...

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